Jamie's Homemade Spaghetti Recipe

Thursday, April 15, 2010

Here is a much easier, and I hear, better version of homemade spaghetti sauce:


4 cups (2 14.5-oz cans) stewed tomatoes
2 cups (3 6-oz cans) tomato paste
2 cups (2 8-oz cans) tomato sauce
2 cups water
4 whole bay leaves
2 tsp garlic powder
1/4 cup sugar
1 tsp black pepper
2 pinches oregano
2 pinches rosemary
3 Tbsp parmesan cheese
2 whole small onions (or one medium-large yellow onion)
1 tsp salt
10 pinches parsley flakes
2 lbs Italian sausage

Method to the Madness

1. Chop the onion(s).

2.Brown the sausage either as links cut into 1/4" - 1/2" thick slices or as ground sausage.

3. Mix all ingredients together in a large pot and simmer for 4 hours, stirring occasoinally and taking care not to burn the sauce.

Thanks Jamie!


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