5 Minute Microwave Cornbead

Monday, August 9, 2010

So what is a girl who wants cornbread to do when her oven isn't working? Simple. She googles ways to fix her favorite foods in the microwave. I found this recipe but didn't really think it would be as easy as it sounded, but, boy, was it. In my humble opinion, it could have used a little more sugar, but otherwise it was very tasty cornbread. Like the reviews say, nothing can beat the crispy golden cornbread crust from the oven, but in a pinch this certainly holds it own!


  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons vegetable oil


  1. Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
  2. Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.



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