This morning was supposed to be fruit salad. However, when I opened the refrigerator I noticed little leftovers from the week: 2 eggs, 2 blueberry muffins, about 1/4 block of cheese, 1/2 container of yogurt, and a whole lot of fruit. So, in the words of Templeton the Rat, I declared a veritable smorgasbord breakfast and let the kids pick out whatever they wanted. I'm not sure what was eaten but I know that it involved a lot of creativity and giggling. And, are you ready for this, since I began this little journey I have virtually elimanated the "junk" from out of there, it was all healthier choices. Maybe I'm not such a colossal failure after all...
This Saturday’s Recipes by The Pioneer Woman
-
This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
4 years ago
0 comments:
Post a Comment