Garlic Mashed Potatoes
Ingredients:
2 lbs of potatoes, 5 cloves of garlic, 2 tbsp (or 20, to taste) of butter, milk, and salt
Method to the Madness:
1. Peel, rinse, and dice potatoes (the smaller they are the faster they cook)
2. Add garlic and potatoes into a pot and cover with water.
3. Boil until potatoes are tender (15-20 minutes)
4. Drain potatoes.
5. Mash and add butter and salt to taste. Just add a little at a time until it's the flavor you want (we're real scientific about things like that around here)
6. Add milk in slowly, a little goes a LONG way. Milk is just to make it creamy. You do not want garlic potato soup.
Green Beans
Ingredients:
green beans - fresh (or frozen), 2 tbsp. butter, lemon juice (half a lemon), and salt to taste
Throw eveything in a microwave safe bowl and heat until done (about 5 minutes)
Rocket Science!
2. Add garlic and potatoes into a pot and cover with water.
3. Boil until potatoes are tender (15-20 minutes)
4. Drain potatoes.
5. Mash and add butter and salt to taste. Just add a little at a time until it's the flavor you want (we're real scientific about things like that around here)
6. Add milk in slowly, a little goes a LONG way. Milk is just to make it creamy. You do not want garlic potato soup.
Green Beans
Ingredients:
green beans - fresh (or frozen), 2 tbsp. butter, lemon juice (half a lemon), and salt to taste
Throw eveything in a microwave safe bowl and heat until done (about 5 minutes)
Rocket Science!
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